Description:
Basil is a annual to perennial herb in the mint family, Basil is grown for its aromatic leaves. Basil is native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces. Basil tea is a good stimulant.

Growing:
  • ​annual - tender perennial
  • full sun
  • ​rich moist well draining soil
  • average water
  • harvest: leaves​

Herb Pairing:
Basil pairs well with chicken, eggs, lemon, garlic, olive oil, oregano, thyme, marjoram, onions, tomatoes, chili, pasta, bell peppers and pizza.

How to use?
  • use whole leaves or shred them
  • infused oil or vinegar
  • herb butters

Extras:
Avoid leaves that are drooping or blackened. Store about 2-3 days in damp paper towel or a plastic bag in the refrigerator vegetable crisper.

Varieties

Green Pepper

Thai

African Blue

Blue Spice
​Disclosure:
Information offered on Healing Herbs and Spices website is for educational purposes only. Healing Herbs and Spices makes neither medical claim, nor intends to diagnose or treat medical conditions. Readers must do their own research relating to the safety and usage of any herbs.