Chervil
(Anthriscus cerefolium)
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Description:
Chervil is a cool season annual. Known as gourmet type of parsley. Easy to grow once the weather is cool. Growing:
Herb pairings: Chervil pairs well with fish, meat, poultry, egg dishes, potatoes, bay leaves, and thyme. Combines well with all plenty of herbs. How to use? Snip or chop leaves. Add toward the end of cooking, because heat destroys the flavor. |