Culinary Herbs
Lemon Balm (Melissa officinalis)
$9.99
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Lemon Balm (Melissa officinalis)
Description:
Lemon balm is strong lemon scented perennial herb. Bees love the flowers and when in bloom it attract loads of beneficial insects. The leaves make tasty herbal tea as well.
Growing:
- perennial
- part shade
- well draining moist soil
- moderate water
- harvest: leaves
How to use?
- infusion
- dried teas
- tinctures
- creams, lotions & salves
Spearmint (Mentha spicata)
$9.99
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Spearmint (Mentha spicata)
Description:
A hardy perennial herb that spreads by runners. A very aromatic herb that does well in containers. A very easy herb to grow, even for beginner gardeners.
Growing:
- perennial
- full sun - part shade
- moist well draining soil
- moderate water
- harvest: leaves
How to use?
- culinary use
- dried teas
- syrup
- tinctures
Notes:
- may become invasive, best in containers
Apple Mint (mentha suaveolens)
$9.99
Only a few left!
Apple Mint (mentha suaveolens)
Description:
A hardy perennial herb that spreads by runners. A very aromatic herb that does well in containers. A very easy herb to grow, even for beginner gardeners.
Growing:
- perennial
- full sun - part shade
- moist well draining soil
- moderate water
- harvest: leaves
How to use?
- culinary use
- dried teas
- syrup
- tinctures
Notes:
- may become invasive, best in containers
Horseradish (Armoracia rusticana)
$11.99
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Horseradish (Armoracia rusticana)
Description:
A long lived cold hardy perennial plant belonging to the Brassicaceae family. The Roots are used as a spice when cooking or made into a condiment.
Growing:
- perennial
- sun - part shade
- moist well draining soil
- moderate water
- harvest: roots
Herb pairings:
Horseradish pairs well with rich or fatty foods, capers, celery, chives, cream, dill, mustard, vinegar, yogurt, beef, fish, ham, potatoes and sausages.
Notes:
- can be considered invasive
- some prefer to grow in a pot verses in the ground
Bronze Fennel
$9.99
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Bronze Fennel (Foeniculum vulgare)
Description:
Bronze fennel is a aromatic perennial herb cultivated for its edible, licorice flavored leaves & seeds.
Growing:
-perennial
-full sun
-moist well draining soil
-low water (once established)
-harvest: leaves and seeds
Herb pairings:
Fennel pairs well with fish, sauces, soups, stuffings,basil, cilantro, chives, garlic, oregano, parsley, sage, shallots, and tarragon.
How to use?
-herbal teas
-culinary use
-decoction
Yellow Lavender
$11.99
Yellow Lavender (Lavandula viridis)
Description:
A perennial herb plant and it produces long stems with buds and yellow blooms. It has a wonderful and aromatic smell, not similar to common lavender. The leaves are bright green and the blooms are yellow.
Growing:
-perennial
-full sun
-low water once established
-harvest leaves and flowers
Greek Oregano
$9.99
Only a few left!
Greek Oregano (Origanum vulgare)
Description:
Oregano is a aromatic perennial herb in the mint family. Oregano is native to the Mediterranean countries and western Asia. The herb is an essential ingredient of Mediterranean cooking. Oregano has a strong aroma and a warm pungent taste.
Growing:
- perennial
- full sun
- moist well draining soil
- moderate water
- harvest: leaves
How to use?
- culinary use
- dried or fresh herbal tea
- tinctures
- essential oils
- infusions
Herb pairing:
Oregano pairs well with tomatoes, lamb, pork, beef, chicken, bean dishes, seafood, all types of vegetables, Italian, Greek, and Mexican dishes, basil, bay, chives, cilantro, garlic, marjoram, mint, parsley, savory, and thyme.
How to use?
Strip leaves from the stems. Use whole or chopped.