Lemongrass is a perennial grass. It is grown for its fragrant leaves and stalks which many use it as a flavoring. This grass grows in dense clumps and has several erect stems and slender blade-like leaves which bend towards the tips.
How to Use?
Lemongrass pairs well with garlic, galangal, shallots, turmeric, ginger, chicken, pork, fish, chili, soups, curries and stews
How to use?
Minced or finely sliced. To mince, smash with the back of a knife.
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