(Varieties will vary)
Nasturtium is both a decorative garden annual plant as well as a useful culinary herb. Nasturtium produces colorful flowers all summer and has water lily-like foliage. Nasturtium has a peppery flavor similar to watercress.
Nasturtiums pairs well with salads, soups, sandwiches, basil, chives, cress, dill, mint, and parsley.
How to use?
Use flowers and leaves whole or chopped.