Description:
Parsley is a biennial herb. Parsley leaves are used to garnish foods but they offer so much more. The leaves are deep green, tender, and curled or flat. Parsley flavor is delicate and is often the principal ingredient of bouquet garnish and fines herbs. Parsley puts energy is growing an abundant amount of leaves in year one. Year two the energy goes into creating flowers. Highly nutritious herb!!

Growing:

• ​biennial
• full sun
• moist well draining soil
• moderate water
• harvest: leaves

Health benefits:

• strong diuretic
• breathe freshener
• rich in nutrients!!

How to use?

• tincture
• infusion
• culinary use
• dried tea

Herb pairing:
Parsley pairs well with fish, meat, poultry, egg dishes, potatoes, bay leaves, and thyme. Combines well with all plenty of herbs.

How to use?
Snip or chop leaves. Add toward the end of cooking, because heat destroys the flavor.

Varieties

Flat Leaf

Curly Leaf

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Disclosure:
Information offered on Healing Herbs and Spices website is for educational purposes only. Healing Herbs and Spices makes neither medical claim, nor intends to diagnose or treat medical conditions. Readers must do their own research relating to the safety and usage of any herbs.