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Pigeon Pea
(Cajanus cajan)


Picture
Description:
Pigeon Pea is a perennial shrub in warm regions of the country. The pods and seeds are edible. The growth habit of pigeon pea is very vigorous. It may be used as a chop and drop plant. Pigeon peas roots help fix nitrogen within the soil.

Growing:
  • tender ​perennial
  • full sun
  • ​moist well draining soil
  • moderate water
  • harvest: young seed pods and peas

How to use?
  • edible young seed pods and peas
  • chop and drop
  • help fix nitrogen within soil
  • wind breaks

Disclosure:
Information offered on Healing Herbs and Spices website is for educational purposes only. Healing Herbs and Spices makes neither medical claim, nor intends to diagnose or treat medical conditions. Readers must do their own research relating to the safety and usage of any herbs.
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