Description:
Shiso is a annual herb. Not used much in Western cooking but popular in Japanese cuisine.

Growing:
  • ​annual - tender perennial
  • full sun
  • ​moist well draining soil
  • moderate water

Health benefits:
  • antioxidant rich
  • anti-inflammatory benefits
  • strengthens the immune system

How to use?
  • ​culinary use​
  • herbal tea

Varieties

Green

Bi Color
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Information offered on Healing Herbs and Spices website is for educational purposes only. Healing Herbs and Spices makes neither medical claim, nor intends to diagnose or treat medical conditions. Readers must do their own research relating to the safety and usage of any herbs.