- Culinary Herbs
- Bronze Fennel
Bronze Fennel (Foeniculum vulgare)
Bronze fennel is a aromatic perennial herb cultivated for its edible, licorice flavored leaves & seeds.
-moist well draining soil
-low water (once established)
-harvest: leaves and seeds
Fennel pairs well with fish, sauces, soups, stuffings,basil, cilantro, chives, garlic, oregano, parsley, sage, shallots, and tarragon.
How to use?