Greek Oregano
Greek Oregano (Origanum vulgare)
Description:
Oregano is a aromatic perennial herb in the mint family. Oregano is native to the Mediterranean countries and western Asia. The herb is an essential ingredient of Mediterranean cooking. Oregano has a strong aroma and a warm pungent taste.
Growing:
-perennial
-full sun
-moist well draining soil
-moderate water
-harvest: leaves
How to use?
-culinary use
-dried or fresh herbal tea
-tinctures
-essential oils
-infusions
Herb pairing:
Oregano pairs well with tomatoes, lamb, pork, beef, chicken, bean dishes, seafood, all types of vegetables, Italian, Greek, and Mexican dishes, basil, bay, chives, cilantro, garlic, marjoram, mint, parsley, savory, and thyme.
How to use?
Strip leaves from the stems. Use whole or chopped.
