HEALING HERBS & SPICES NURSERY
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Tarragon
(Artemisia dracunculus)


Picture
Description:
A perennial herb growing to about three feet tall. Leaves are dark green, narrow and has a taste of licorice or anise flavor.

Growing:
  • ​tender perennial
  • full sun
  • moist well draining soil
  • low water (once established)
  • harvest: leaves

Herb pairings:
Tarragon pairs well with fish, poultry, veal, zucchini, tomatoes, mushrooms, feta cheese, herb butters, marinades, salad dressings, and vinegar, basil, bay, chervil, fennel, garlic, shallots, parsley. mint, savory, sorrel, and thyme.

How to use?
Use sprigs or strip leaves from stem. Use whole or chopped. Preserve fresh leaves in oil or vinegar.

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