Cuban oregano is a perennial succulent with aromatic foliage. Often grown as a houseplant but can thrive outdoors during the warmer seasons.
Cuban oregano pairs well with tomatoes, lamb, pork, beef, chicken, bean dishes, seafood, all types of vegetables, Mexican dishes, basil, bay, chives, cilantro, garlic, marjoram, mint, parsley, savory, and thyme.
How to use?
Strip leaves from the stems. Use whole or chopped.