Sage is a evergreen perennial herb that can grow into a shrub. Leaves are grayish-green and are very pungent.
Sage pairs well in bread stuffings, fatty meats, vegetables, veal, pork, duck, turkey, bay leaves, garlic, marjoram, oregano, parsley, rosemary, savory, and thyme.
How to use?
Use whole or chopped leaves.
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