Green Pepper Basil

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$9.99
$9.99
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Green Pepper Basil (ocimum selloi)


Description:

Basil is a annual to perennial herb in the mint family, Basil is grown for its aromatic leaves. Basil is native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces.


Growing:

  • ​annual - tender perennial
  • full sun
  • ​rich moist well draining soil
  • average water
  • harvest: leaves​


Herb Pairing:

Basil pairs well with chicken, eggs, lemon, garlic, olive oil, oregano, thyme, marjoram, onions, tomatoes, chili, pasta, bell peppers and pizza.


How to use?

  • use whole leaves or shred them
  • infused oil or vinegar
  • herb butters


Extras:

Avoid leaves that are drooping or blackened. Store about 2-3 days in damp paper towel or a plastic bag in the refrigerator vegetable crisper.

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