Horseradish (Armoracia rusticana)
A long lived cold hardy perennial plant belonging to the Brassicaceae family. The Roots are used as a spice when cooking or made into a condiment.
- sun - part shade
- moist well draining soil
- moderate water
- harvest: roots
Horseradish pairs well with rich or fatty foods, capers, celery, chives, cream, dill, mustard, vinegar, yogurt, beef, fish, ham, potatoes and sausages.
- can be considered invasive
- some prefer to grow in a pot verses in the ground